![]() ![]() Pour 3 cups of milk in a liquid measuring cup and set aside. Place the biscuits onto a parchment lined baking pan.īake your biscuits for 10-12 minutes until they are golden brown on the top. Gently form the scraps of dough together and cut out another circle. With a 2-inch circle cutter cut out ten biscuits. Place your dough onto the counter and roll it into a 6 by 9-inch rectangle. Lightly flour the work surface and rolling pin. Pour in all of the buttermilk and stir just until combined. Slice your butter into 1/8 inch piece. Using a pastry cutter, cut the butter into the flour mixture until you have pea size piece of butter. Whisk together the flour, sugar, baking powder and salt together in a medium mixing bowl. When we serve sausage gravy and biscuits for breakfast, we do two biscuits per person. This sausage gravy will make enough to cover 10 homemade buttermilk biscuits. Once both the sausage gravy and the biscuits are done, place two biscuits on a plate and spoon the sausage gravy on top of the biscuits and enjoy! It is not exactly the same as making fresh, from scratch biscuits but it still tastes amazing! However I will tell you that sausage and gravy with homemade biscuits tastes even better than using store bought biscuits. When I am short on time I do sometimes cheat and use store bought biscuits. This way the gravy and the biscuits are done at the same time. Then when I start cooking the gravy I preheat the oven, and put them in the oven while finishing up the homemade gravy. I find it easier to make the biscuit dough before starting the gravy. It is not as scary as it sounds to make this amazing southern comfort food.īefore making your sausage gravy you will want to make homemade buttermilk biscuits. If you are nervous about making it because it is your first time I am going to tell you do not stress. ![]() Making biscuits and gravy is really easy. How to Make Southern Style Biscuits and Gravy ![]() ![]() If you are a northerner like myself, who is not used to cooking traditionally southern dishes and you are trying to learn you are going to love how easy this sausage gravy recipe is. You are going to LOVE this homemade sausage gravy recipe! It took us a little bit to figure out which was the best sausage gravy recipe for our house and when we did it became a staple. Breakfast Recipes You’ll LoveĪ few different friends of mine shared their sausage gravy recipes with me and all of them were just a little bit different then the other. Our meal expanded and our tastebuds were happy. Things like fried chicken, goulash, corn bread, Mississippi Mid Pie, Chicken Fried steak and Southern Style Biscuits and gravy were making their way into my meal planning. Although I have to admit it did take a while for my mom to stop throwing out my container of bacon grease anytime she came to visit. Our menu at home started to expand greatly and my cooking skills got so much better. That made my tastebuds happy when were went to their houses’s for dinner.Īfter trying so many amazing southern recipes I practically begged my friends to teach me how to make them. Most of the people I befriended were from the south. Then we moved to New Jersey when Tom was active duty and I met lots of great people who opened up my eyes to amazing food from where they were from. You know things like baked macaroni and cheese, meatloaf, scrapple, pork roll, Boston Cream Pie, cheesesteaks, New York Style Pizza and sloppy joe to name a few. I lived up north and enjoyed the “northern foods”. I can tell you, no one is going to complain if you are making biscuits with sausage gravy for breakfast! This southern comfort recipe makes a great breakfast for dinner recipe too!įor many years I was what you would call a true Yankee. While you enjoy this homemade biscuits and gravy for breakfast, no matter where you are living, you are bringing the amazing flavors of southern cooking right into your kitchen. This biscuits and gravy recipe is made with the best sausage gravy recipe and homemade southern style biscuits. Sausage Gravy and Biscuits is the most southern style breakfast I can think of. ![]()
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